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–+ servings
Chicken noodle soup in a slow cooker.
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4.32 from 16 votes

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is total comfort food. Toss some ingredients into the crockpot and let your house smell like heaven all day long!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Dish, Soup
Cuisine: American
Keyword: Slow Cooker Chicken Noodle Soup
Servings: 6 servings
Author: Rachel Farnsworth

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 medium white onion diced
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 1 tablespoon grated ginger
  • 1 tablespoon minced garlic about 3 cloves
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 12 ounces egg noodles
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 3 tablespoons chopped fresh parsley

Instructions

  • Place 2 pounds boneless skinless chicken breasts into the bottom of a 6 to 8-quart slow cooker.
  • Top with 1 medium white onion (diced), 1 cup sliced carrot, 1 cup sliced celery, 1 tablespoon grated ginger, and 1 tablespoon minced garlic.
  • Pour in 8 cups chicken broth and stir in 1 teaspoon dried thyme and 1 teaspoon dried oregano.
  • Cover with the lid and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is tender.
  • Remove the chicken and shred with forks. Return the shredded chicken to the slow cooker.
  • Stir in 12 ounces egg noodles, cover, and cook on high for 12 to 15 minutes, until the noodles are soft.
  • Taste and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper, to taste. Stir in 3 tablespoons chopped fresh parsley and serve immediately.

Video

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Notes

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Nutrition

Serving: 1serving | Calories: 405kcal | Carbohydrates: 44g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 217mg | Potassium: 821mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3889IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 2mg
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