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Slow Cooker Carne Asada sliced and served on a platter with cilantro, lime wedges and slices of jalapeno
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5 from 3 votes

Slow Cooker Carne Asada

Slow Cooker Carne Asada makes making steak tacos a breeze! Flank steak is slow cooked in a flavorful sauce for carne asada that will knock your socks off!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Dish
Cuisine: Mexican
Keyword: Carne Asada
Servings: 6 Servings
Author: Rachel Farnsworth

Ingredients

  • 2 limes juiced
  • 4 cloves minced garlic crushed
  • ½ cup orange juice
  • 1 cup chopped fresh cilantro
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil
  • 1 jalapeno minced
  • 2 tablespoons distilled white vinegar
  • 2 pounds flank steak
US Customary - Metric

Instructions

  • In a large bowl, whisk together lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar.
  • Lay the flank steak in the bottom of a slow cooker. Pour sauce over steak.
  • Place the lid on and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Video

Nutrition

Calories: 152kcal | Carbohydrates: 5g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 216mg | Potassium: 214mg | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 0.9mg
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