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A close up view of a braised beef short rib in the crock of a slow cooker.
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4.91 from 255 votes

Slow Cooker Beef Short Ribs

Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Dish
Cuisine: American
Keyword: Slow Cooker Beef Short Ribs
Servings: 4 people
Author: Rachel Farnsworth

Ingredients

  • 4 pounds beef short ribs about 8 short ribs, boneless or bone-in
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups beef broth
  • 1/4 cup worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 sprig fresh rosemary
US Customary - Metric

Instructions

  • Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. 
  • Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
  • Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender. 

Video

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Nutrition

Serving: 2short ribs | Calories: 604kcal | Carbohydrates: 4g | Protein: 65g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 195mg | Sodium: 1635mg | Potassium: 1425mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2.2mg | Calcium: 56mg | Iron: 8.4mg
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