Sheet Pan Sausage and Veggies

5 from 5 votes

Our sheet pan sausage and veggie recipe has all the smoky flavors with a simple seasoning mix and minimal prep for an easy one-pan meal.

Prep Time15

Cook Time30

Total Time45

Course: Main Dish

Cuisine: American

Keyword: Sheet Pan Sausage and Vegetables

Servings: servings

Preheat oven to 400°F. Line a 13x18-inch baking sheet with foil or parchment paper and lightly grease it with nonstick cooking spray.
Wash and chop the unpeeled 1 1/2 pounds red baby potatoes into 1/2 inch cubes. Place the potatoes in a large mixing bowl.
Slice 14 ounces smoked sausage and 2 medium zucchini into 1/2-inch coins. Chop 1 medium red onion and 1 medium red bell pepper into 1-inch chunks. Add them to the bowl with the potatoes.
In a small bowl, combine 1/4 cup olive oil, 1 1/2 teaspoons salt , 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika. Stir until well mixed.
Pour the seasoning mixture over the sausage and vegetables. Toss everything together to ensure all pieces are evenly coated.
Spread the coated sausage and vegetables in a single layer on the prepared baking sheet. Drizzle any remaining oil mixture from the bowl over the top.
Bake in the preheated oven for 15 minutes, then carefully stir the sausage and vegetables with a large spoon or spatula to ensure even cooking. Continue cooking for an additional 15 minutes, or until the vegetables are browned and fork-tender.
Remove pan from the oven. Serve hot.