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A close view of a bowl of red, white, and blue caprese salad with a wooden spoon.
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Red, White, and Blue Caprese Salad

This Red, White, and Blue take on caprese salad is such an amazing combination of flavors that you will be making it all year long.
Prep Time25 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Red White and Blue Caprese Salad
Servings: 8 servings
Author: Rachel Farnsworth

Ingredients

  • 2 pints cherry or grape tomatoes
  • 1 pound strawberries
  • 1 pint blueberries
  • 8 ounces fresh mozzarella cheese pearls
  • 1/2 cup chopped fresh basil
  • 3 tablespoons honey
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • On a cutting board, use a sharp knife to halve 2 pints cherry or grape tomatoes and hull and slice 1 pound strawberries. Roughly chop 1/2 cup chopped fresh basil leaves.
  • Add the tomatoes, strawberries, and basil to a large serving bowl along with 1 pint blueberries and 8 ounces fresh mozzarella cheese pearls.
  • In a small microwave-safe bowl, heat 3 tablespoons honey for 15-20 seconds in the microwave to thin out. Whisk in 3 tablespoons white balsamic vinegar and 3 tablespoons extra virgin olive oil.
  • Pour dressing over tomatoes and basil. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine then taste and add more salt and pepper as desired.
  • Cover and refrigerate until ready to serve.

Notes

Should it be 2 pints of tomatoes or 1?

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 25g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 102mg | Potassium: 429mg | Fiber: 4g | Sugar: 19g | Vitamin A: 1104IU | Vitamin C: 56mg | Calcium: 131mg | Iron: 1mg
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