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Cheesecake Bar sitting on a wood countertop.
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5 from 3 votes

No Bake Nutella Swirl Cheesecake

Light and fluffy cheesecake swirled with creamy Nutella sits on top of a graham cracker crust. Your tastebuds will swoon over these No Bake Nutella Swirl Cheesecake Bars.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Nutella Cheesecake
Servings: 16 bars
Calories: 249kcal


  • 1 cup crushed graham cracker crumbs
  • 5 tablespoons butter melted
  • 2 tablespoons cold water
  • 1 1/2 teaspoons powdered gelatin
  • 2/3 cup heavy cream
  • 16 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup Nutella


  • Spray a 9x9 baking dish with nonstick cooking spray. Line with parchment paper.
  • In a bowl, stir together graham crackers and butter until all the crumbs are wet. Press into the bottom of the prepared baking dish.
  • Pour cold water into a small bowl. Sprinkle gelatin over water and allow to bloom for 5 minutes.
  • Meanwhile, pour heavy cream into a large mixing bowl. Whip until stiff peaks form. Set aside.
  • In a separate large mixing bowl cream together cream cheese and powdered sugar until light and fluffy, about 2-3 minutes. Whip in sour cream and finally extract.
  • Microwave gelatin mixture for about 15 seconds, or until it turns clear. Pour into cream cheese mixture while mixing. Fold whipping cream in with the cream cheese until well combined. Spread on top of graham cracker layer.
  • Place Nutella into a small bowl. Microwave for 30 seconds to thin it out. Drizzle it over the cream cheese layer. Use a butter knife to gently swirl it around.
  • Refrigerate 4 hours until set. Slice and serve.



Calories: 249kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 167mg | Potassium: 86mg | Sugar: 11g | Vitamin A: 660IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.6mg