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Hearty chunks of beef make up this amazing Slow Cooker Texas Beef Chili. No beans, just flavor! This is a chili everyone will love!
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4.58 from 7 votes

Slow Cooker Texas Beef Chili

Hearty chunks of beef make up this amazing Slow Cooker Texas Beef Chili. No beans, just flavor! This is a chili everyone will love!
Cook Time8 hrs
Total Time8 hrs
Course: Main Dish
Cuisine: American
Keyword: Beef Chili, Slow Cooker
Servings: 6 Servings
Calories: 349kcal

Ingredients

  • 2 pounds beef chuck cut into 1/2 inch cubes
  • 1 white onion small dice
  • 2 red bell peppers small dice
  • 2 large carrots small dice
  • 2 stalks celery sliced
  • 2 tablespoons worcestershire sauce
  • 1 cup beef broth
  • 15 oz can diced tomatoes
  • 7 oz can diced green chilis
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 lime juiced

Toppings (optional)

  • shredded cheddar cheese
  • sour cream
  • chopped cilantro

Instructions

  • Heat a large non-stick skillet over high heat. Sear the beef cubes on all 4 sides, about 60 seconds per side. Remove from the pan and place directly in a slow cooker.
  • Place the diced onion, red bell peppers, carrots, celery, worcestershire sauce, beef broth, diced tomatoes, green chilis, tomato paste in the slow cooker. Add in the spices (chili powder, cumin, paprika, onion powder, garlic powder, and salt).
  • Cook on low for 8-12 hours.
  • Stir in the lime juice before serving. Serve with toppings if desired.

Video

Nutrition

Calories: 349kcal | Carbohydrates: 16g | Protein: 31g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 1019mg | Potassium: 1036mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5615IU | Vitamin C: 69.3mg | Calcium: 91mg | Iron: 5.5mg