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A stack of Gingerbread Pancakes on a plate, smothered with Butter Pecan Syrup and chopped pecans
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5 from 1 vote

Butter Pecan Syrup

Cook Time5 mins
Total Time5 mins
Course: Breakfast, Sauce
Cuisine: American
Keyword: Butter Pecan Syrup
Servings: 2 Cups
Calories: 805kcal


  • 4 teaspoons cornstarch
  • 1 cup brown sugar
  • 1 cup water
  • 4 tablespoons butter
  • 1/2 cup pecans finely chopped


  • Prepare the syrup by combining cornstarch, brown sugar, and water in a medium saucepan. Heat to a boil over medium-high heat, whisking often. When the mixture boils, remove it from the heat and add in the butter and pecans, stirring until the butter melts.



Calories: 805kcal | Carbohydrates: 114g | Protein: 2g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 237mg | Potassium: 247mg | Fiber: 2g | Sugar: 107g | Vitamin A: 700IU | Calcium: 115mg | Iron: 1.4mg