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Stack of Aussie bites.
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4.83 from 56 votes

Homemade Aussie Bites

A copycat recipe for Homemade Aussie Bites that uses the same list of ingredients as on the package. It's a true copycat!
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: Aussie Bites
Servings: 24 muffins
Calories: 121kcal

Ingredients

  • 1 3/4 cup rolled oats
  • 1/4 cup granulated sugar
  • 1/4 cup dried apricots
  • 1/4 cup raisins
  • 1/4 cup ground flaxseed
  • 1/4 cup unsalted sunflower seeds
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup cooked quinoa*
  • 2 tablespoons chia seeds
  • 1/4 tsp baking soda
  • 1/4 cup honey
  • 1/4 cup unsalted butter melted
  • 1/4 cup canola oil
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees. Lightly grease a 24 count mini-muffin pan.
  • Pour 1 cup of rolled oats into a food processor. Process for about 1 minute until oats are pulverized into oat flour.
  • Add in the remaining 3/4 cup rolled oats, sugar, dried apricots, raisins, flax seed, sunflower seeds, coconut, quinoa, chia seeds, and baking soda. Pulse until apricots and raisins are in small bits.
  • Pour in honey, melted butter, canola oil, and vanilla extract. Pulse just until combined.
  • Divide batter among the prepared muffin tin.
  • Bake in the preheated oven for 10 to 12 minutes until golden brown.
  • Remove pan from oven and let cool in pan on a wire cooling rack in the pan.
  • Once completely cooled, remove from pan and store in an airtight container for 4 to 5 days.

Video

Notes

*You can also use uncooked quinoa. Cooked gives a softer texture, but if you don't have cooked quinoa lying around, no need to whip up a batch. Uncooked works too!

Nutrition

Calories: 121kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 93mg | Fiber: 1g | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.7mg