Go Back
+ servings
Print Recipe
4.86 from 14 votes

Chicken Noodle Soup

This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.
Cook Time30 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: chicken noodle soup
Servings: 11 Cups
Calories: 200kcal


  • 2 tbsp butter
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 white onion diced
  • 1 tbsp freshly grated ginger
  • 1 tbsp minced garlic
  • 8 cups chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 12 ounces egg noodles
  • 1.5 cups diced cooked chicken
  • 3 tbsp freshly chopped parsely


  • In a large stockpot, heat butter on medium high heat. Add carrots, celery, onions and saute everything until the veggies become slightly tender. Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.
  • Add broth, thyme, oregano, salt, pepper and bring everything to a boil. Let simmer 5 minutes.
  • Add chicken and egg noodles and let simmer for about 10 minutes or until the noodles become soft. Note: If you like more broth in your soup, you can add some more water or broth and cook for an additional 4-5 minutes.
  • Check the flavor to see if you need to add more herbs or salt and pepper. Stir in parsley and serve hot. 



- You can store leftovers in a sealed container in the fridge for about 5 days.


Calories: 200kcal | Carbohydrates: 25g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 641mg | Potassium: 320mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2085IU | Vitamin C: 13.2mg | Calcium: 34mg | Iron: 1.2mg