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A juicy, baked pork chop sliced into on a plate with a side of broccoli
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4.74 from 186 votes

Easy Baked Pork Chops

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Baked Pork Chops
Servings: 4 pork chops
Calories: 335kcal



  • Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
  • Rub each pork chop with olive oil.
  • In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.



*Some people are concerned about the amount of salt. If you are sensitive to salt, or on a low sodium diet, reduce the amount of salt and add more to taste when serving.


Calories: 335kcal | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 89mg | Sodium: 1228mg | Potassium: 511mg | Vitamin A: 245IU | Calcium: 9mg | Iron: 0.9mg