Grilled Vegetables have an amazing flavor! Whether you are making a grilled vegetable salad, or grilled vegetable skewers, this recipe will have you covered.
Preheat an outdoor grill to medium-high heat, about 400 degrees F.
Combine all the vegetables in a mixing bowl and toss to coat with olive oil, salt, and pepper.
Cook on a grill in a grill basket over medium-high heat until vegetables are tender and the tomatoes pop, about 15-20 minutes. Add more salt and pepper to taste. Serve hot.