Grilled Vegetable Salad
Grilled Vegetables have an amazing flavor! Whether you are making a grilled vegetable salad, or grilled vegetable skewers, this recipe will have you covered.
Servings: 6 Servings
- 2 zucchinis sliced
- 2 bell peppers cut into chunks
- 8 oz mushrooms quartered
- 1 pint cherry tomatoes
- 1 red onion cut into chunks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Preheat an outdoor grill to medium-high heat, about 400 degrees F.
Combine all the vegetables in a mixing bowl and toss to coat with olive oil, salt, and pepper.
Cook on a grill in a grill basket over medium-high heat until vegetables are tender and the tomatoes pop, about 15-20 minutes. Add more salt and pepper to taste. Serve hot.
Calories: 116kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 573mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1760IU | Vitamin C: 82.5mg | Calcium: 26mg | Iron: 1.2mg