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Grilled Vegetable Salad

Grilled Vegetables have an amazing flavor! Whether you are making a grilled vegetable salad, or grilled vegetable skewers, this recipe will have you covered.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad
Cuisine: American
Keyword: Vegetable salad
Servings: 6 Servings
Calories: 116kcal


  • 2 zucchinis sliced
  • 2 bell peppers cut into chunks
  • 8 oz mushrooms quartered
  • 1 pint cherry tomatoes
  • 1 red onion cut into chunks
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper


  • Preheat an outdoor grill to medium-high heat, about 400 degrees F.
  • Combine all the vegetables in a mixing bowl and toss to coat with olive oil, salt, and pepper.
  • Cook on a grill in a grill basket over medium-high heat until vegetables are tender and the tomatoes pop, about 15-20 minutes. Add more salt and pepper to taste. Serve hot.



Calories: 116kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 573mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1760IU | Vitamin C: 82.5mg | Calcium: 26mg | Iron: 1.2mg