In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
Cube and place chicken in a bowl with the corn starch, salt and pepper. Toss until chicken is well coated.
Heat a wok or large skillet over high heat. Pour in cooking oil and sesame oil and add in chicken.
Toss and allow chicken to cook until it starts to brown. About 5 minutes.
Add in garlic, onion and bell peppers and let the veggies saute alongside the chicken for another 5 minutes
Once veggies have started to soften, add in the sauce mixture and continue to cook over a medium heat for 8-10 minutes. Stir occasionally. Sauce will thicken
Serve over rice and garnish with sliced green onions