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Braised Caribbean Chicken

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • Salt and Pepper.
  • 2 tablespoons olive oil
  • 4 large tomatoes cut into large chunks
  • 2 sweet onions cut into large chunks
  • 4 cloves garlic minced
  • 1/2 cup worcestershire sauce
  • 1/3 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • 2 tablespoons lime juice about 1 lime

Instructions

  • Season thighs and drumsticks with a little salt and pepper. Heat a large heavy pot over high heat. Add in the olive oil and sear the thighs and drumsticks on each side.
  • Add in tomatoes, onions, garlic, worcestershire, balsamic, sugar, salt, thyme, red pepper flakes, and ginger. Bring to a boil. Cover, reduce heat to low, and let simmer for 1 hour.
  • Stir in lime juice before serving. Serve over rice.