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Crispy fried pork chop with gravy on bed of mashed potatoes
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5 from 6 votes

Crispy Fried Pork Chops

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil. You’re gonna love these!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course, Main Dish
Cuisine: American
Keyword: Fried Pork Chops
Servings: 4 pork chops
Calories: 496kcal


Pork Chops

  • 4 boneless pork loin chops 1/4 to 1/2 inch thick
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups buttermilk
  • 1/4 cup Buffalo Hot Sauce optional

Dredging Mixture

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 cups vegetable oil for frying


  • Season pork chops with 1 teaspoon salt and 1 teaspoon black pepper.
  • Pour buttermilk and hot sauce into a 9x13 pan and stir to combine. Submerge seasoned pork chops into buttermilk mixture and set aside. Refrigerate up to 6 hours, or use right away.
  • In another shallow bowl, stir together flour, cornstarch, 2 teaspoons salt, paprika, 1 teaspoon black pepper, onion powder, and garlic powder.
  • Working one at a time, remove pork chops from buttermilk mixture. Shake it gently to remove the excess. Place it in the dredging mixture and coat thoroughly. Tap off the excess.
  • Place the breaded chops into the 350 degree oil. Fry 2 to 3 chops at a time. The meat will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 4 to 5 minutes, per side, until golden brown and pork is cooked through to an internal temperature of 145 degrees F.
  • Remove from the oil and place on paper towels. Let them rest for 5 minutes before serving.



Fried Pork Chops are often served drizzled with a basic milk gravy, though it is completely optional. It is very easy and simple to make.

Simple Milk Gravy Recipe

  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper, to taste
  1. Melt butter in a medium saucepan over medium-high heat. Once melted, whisk in flour and cook 2-3 minutes.
  2. Slowly pour in the milk and bring to a simmer. As it heats, the liquid will thicken. Once the gravy has thickened, season with salt and pepper to taste. 


Serving: 1pork chop | Calories: 496kcal | Carbohydrates: 39g | Protein: 35g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 1620mg | Potassium: 662mg | Fiber: 1g | Sugar: 4g | Vitamin A: 460IU | Calcium: 106mg | Iron: 2mg