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Bird's eye view of Pork Loin Roast with Apple Glaze in a cast-iron skillet.
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4.6 from 10 votes

Apple Glazed Roasted Pork Loin

Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze—impress your guests or treat yourself!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dish
Cuisine: American
Keyword: Pork Loin
Servings: 6 people
Calories: 392kcal


Pork Roast

  • 1 2 to 3 pound pork loin trimmed and tied
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons dijon mustard
  • 1 tablespoon apple cider vinegar

Apple Glaze

  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1 cup apple juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon apple cider vinegar


  • Preheat oven to 375 degrees. Season the pork loin with salt and pepper.
  • Heat the olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per side.
  • In a small bowl, whisk together dijon mustard and apple cider vinegar. Brush over pork roast.
  • Place skillet in the oven and cook pork to an internal temperature of 145 degrees, about 30 to 40 minutes depending on the size of the roast. Use a probe thermometer for accuracy.
  • Meanwhile, make the apple glaze by melting the butter in a saucepan over medium high heat. Whisk in cornstarch until all specks of white are absorbed. Pour in apple juice and whisk in dijon mustard, brown sugar, and cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes.
  • Remove pork from oven and let rest about 5 minutes before cutting.
  • Slice meat and serve hot drizzled with apple glaze.



Calories: 392kcal | Carbohydrates: 8g | Protein: 51g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 153mg | Sodium: 620mg | Potassium: 897mg | Fiber: 1g | Sugar: 6g | Vitamin A: 115IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 1.4mg