Easy Oatmeal Pancakes
Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand!
Servings: 12 pancakes
- 1 1/4 cups all-purpose flour
- 1/2 cup quick oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup salted butter melted
In a large mixing bowl, stir together flour, quick oats, sugar, baking powder, baking soda, and salt.
Whisk in buttermilk, eggs, and melted butter just until combined.
Preheat a flat griddle over medium-high heat.
Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
Cook other side until golden brown. Serve hot with syrup.
Serving: 1pancake | Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 248mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 159IU | Calcium: 31mg | Iron: 1mg