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A stack of Oatmeal Pancakes topped with a pad of butter with syrup being poured on it.
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4.87 from 15 votes

Easy Oatmeal Pancakes

Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand!
Prep Time5 minutes
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Oatmeal pancakes
Servings: 12 pancakes
Author: Rachel Farnsworth

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup quick oats
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 1/4 cup salted butter melted

Instructions

  • In a large mixing bowl, stir together flour, quick oats, sugar, baking powder, baking soda, and salt.
  • Whisk in buttermilk, eggs, and melted butter just until combined.
  • Preheat a flat griddle over medium-high heat.
  • Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
  • Cook other side until golden brown. Serve hot with syrup.

Video

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Nutrition

Serving: 1pancake | Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 248mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 159IU | Calcium: 31mg | Iron: 1mg
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