Go Back
+ servings
Cranberry Relish Ingredients in a food processor.
Print Recipe
5 from 6 votes

Quick and Easy Cranberry Relish

This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday meals, potlucks, parties, and more!
Course: Side Dish
Cuisine: American
Keyword: Cranberry Relish
Servings: 10 Servings
Calories: 89kcal


  • 12 ounces fresh cranberries
  • 1 seedless orange unpeeled
  • 1 Granny Smith apple peeled, cored
  • 3/4 cup sugar


  • Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
  • Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
  • Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
  • Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.



Calories: 89kcal | Carbohydrates: 23g | Sodium: 1mg | Potassium: 72mg | Fiber: 2g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 12.3mg | Calcium: 9mg | Iron: 0.1mg