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Apple Fries
Delicious apple fries rolled in cinnamon sugar.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
4
Servings
Author:
Rachel Farnsworth
Ingredients
Vegetable or Canola Oil
for frying
4
granny smith apples
1/2
cup
cornstarch
1/2
cup
sugar
2
teaspoons
ground cinnamon
US Customary
-
Metric
Instructions
Pour oil in a large heavy skillet, enough to cover the pan with 1/2-inch oil.
Peel the apples. Cut 1/4 inch slices off the apples, leaving the core behind. Cut each of these down into the shape of french fries.
Working in batches, dust the apple pieces with cornstarch, covering each completely. Fry in the oil about 2-3 minutes, until golden brown.
Drain for 60 seconds on a paper towel-lined plate.
Mix sugar and cinnamon in a small bowl. Roll "fries" in mixture and serve immediately.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
65
g
|
Sodium:
3
mg
|
Potassium:
194
mg
|
Fiber:
5
g
|
Sugar:
43
g
|
Vitamin A:
100
IU
|
Vitamin C:
8.3
mg
|
Calcium:
21
mg
|
Iron:
0.4
mg