Go Back
+ servings
Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue sauce....it's seriously so good!
Print Recipe
5 from 3 votes

Korean Barbecue Sauce

Prep Time2 mins
Total Time2 mins
Servings: 1 Half Cup
Calories: 606kcal

Ingredients

  • 1/2 cup plain barbecue sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger

Instructions

  • In a small bowl, mix together barbecue sauce, rice vinegar, soy sauce, oyster sauce, sesame oil, and ground ginger

Video

Nutrition

Calories: 606kcal | Carbohydrates: 123g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 4935mg | Potassium: 663mg | Fiber: 3g | Sugar: 95g | Vitamin A: 640IU | Vitamin C: 1.7mg | Calcium: 94mg | Iron: 3.2mg