Best Ever Apple Crisp
The Best Ever Apple Crisp has a juicy caramel filling and topped with the perfect blend of sugary crumble on top. Eat it warm with a scoop of vanilla ice cream for an amazing dessert!
Servings: 6 Servings
Ingredients
Apple Filling
- 3 pounds granny smith apples peeled, cored, and sliced thin
- 1/4 cup lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup caramel topping
Crisp
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup softened salted butter
- 1/2 cup rolled oats
- Vanilla Ice Cream and Caramel Topping for Serving
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x9 pan.
- In a large bowl, toss together apples, lemon juice, cornstarch, cinnamon, nutmeg, and caramel topping until well combined. Transfer to prepared pan and spread out evenly.
- In another mixing bowl make the crisp topping. Use a fork to stir together flour, brown sugar, and cinnamon. Use the fork to mash in the butter until you have a crumbly mixture. Stir in rolled oats.
- Spread crisp topping out into an even layer over the apples.
- Bake in the preheated oven for 45 minutes until apples are tender and crisp is lightly browned.
- Serve warm with vanilla ice cream and caramel topping.
Video
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Nutrition
Calories: 367kcal | Carbohydrates: 69g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 162mg | Potassium: 317mg | Fiber: 6g | Sugar: 35g | Vitamin A: 455IU | Vitamin C: 14.4mg | Calcium: 44mg | Iron: 1mg
