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–+ servings
A bowl of homemade raspberry butter.
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Raspberry Butter

Fresh raspberries and jam combine for a delicious buttery spread.
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: American
Keyword: Raspberry Butter
Servings: 16 tablespoons
Author: Caytlin McCleery

Ingredients

  • 1 cup softened salted butter
  • 1/2 cup raspberry jam
  • 1/2 cup fresh raspberries

Instructions

  • In a small bowl, combine 1 cup softened salted butter, 1/2 cup raspberry jam, and 1/2 cup fresh raspberries. Use a fork to mash the raspberries and mix all ingredients together until well blended. Or use a hand mixer if you prefer a whipped smooth butter.
  • Spread onto rolls, muffins, or biscuits and enjoy!

Nutrition

Serving: 1tablespoon | Calories: 133kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 95mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
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