Ranch Deviled Eggs
We've taken your regular deviled egg and dressed it up with a creamy Ranch and dijon mustard filling. This easy appetizer is sure to be a hit!
Servings: 24 servings
Ingredients
- 12 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon dry ranch seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon minced chives optional
Instructions
- Slice 12 large hard-boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
- Use a fork to mash egg yolks in the mixing bowl. Stir in 1/4 cup mayonnaise, 1 tablespoon dijon mustard, 1 tablespoon dry ranch seasoning, and 1/4 teaspoon black pepper until well combined. Taste and add salt if necessary.
- Spoon filling into the centers of the whites or use a pastry piping bag to fill. Sprinkle the tops with 1 tablespoon minced chives. Chill in the fridge until ready to serve. Serve cold.
Notes
- Some mustards and ranch seasonings are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.
Nutrition
Serving: 1serving | Calories: 57kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 94mg | Sodium: 124mg | Potassium: 33mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 132IU | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 0.3mg
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