Go Back Email Link
–+ servings
Quinoa Salad in a white bowl
Print Recipe
Be the first to review!

Quinoa Salad

This quinoa salad is filled with fresh ingredients and has tons of flavor and served cold, making it great for parties - it's one of our favorite quinoa salad recipes!
Prep Time30 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Quinoa Salad
Servings: 6 Servings
Author: Courtney Lopez / Know Your Produce

Ingredients

  • 4 cups cooked quinoa
  • 1 cup cooked chickpeas
  • 1 cup diced cucumber
  • 3/4 cup diced red bell pepper
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon kosher salt
  • 1 lemon juiced
  • 1 tablespoon olive oil
  • 1/4 cup crumbled feta cheese
US Customary - Metric

Instructions

  • In a large bowl dump in the quinoa and break apart.
  • Toss in the remaining ingredients and mix together.
  • Garnish with some extra feta cheese and chopped parsley if desired.

Nutrition

Calories: 511kcal | Carbohydrates: 83g | Protein: 19g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 467mg | Potassium: 812mg | Fiber: 11g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 27.4mg | Calcium: 109mg | Iron: 6.3mg
QR Code