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A hand holding up a slices of pumpkin crumb cake that has had a bite taken out of it.
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Pumpkin Crumb Cake

This super moist pumpkin crumb cake has an irresistible buttery pumpkin spice streusel. Perfect for both brunch and dessert!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Crumb Cake
Servings: 9 servings
Author: Caytlin McCleery

Ingredients

Cake

  • 1/2 cup salted butter melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar tightly packed
  • 2 large eggs room temperature
  • 1 (15 ounce can) pumpkin puree
  • 2 tablespoons sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

Streusel Topping

  • 1 cup all-purpose flour
  • 3/4 cup brown sugar tightly packed
  • 2 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 6 tablespoons salted butter melted

Glaze

  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper.
  • In a large bowl, use a whisk to combine the melted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar. Whisk until well combined.
  • Add 2 large eggs and whisk until combined, then whisk in 1 (15 ounce can) pumpkin puree, and 2 tablespoons sour cream, and 1 1/2 teaspoons vanilla extract until the batter is smooth. Scrape down the sides and bottom of the bowl to ensure all ingredients are evenly mixed.
  • In a separate medium bowl, whisk together 1 1/4 cup all-purpose flour, 2 teaspoons pumpkin pie spice, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, and 1/2 teaspoon salt.
  • Gradually add the dry ingredients to the wet ingredients. Use a spatula to fold the mixture, stirring until just combined. Do not over-mix. Spread the batter evenly into the prepared baking pan.
  • Prepare the Streusel Topping: In a medium bowl, whisk together 1 cup all-purpose flour, 3/4 cup brown sugar, 2 tablespoons granulated sugar, and 1 teaspoon pumpkin pie spice. Pour in the melted butter and mix with a fork until large crumbs form. Sprinkle the streusel topping evenly over the cake batter.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely before adding the glaze.
  • Prepare the Glaze: In a small bowl, whisk together 1/2 cup powdered sugar and 1 tablespoon milk. Gradually add more milk, 2 teaspoons at a time, until the glaze is thin enough to drizzle. Drizzle the glaze over the cooled cake.

Video

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Nutrition

Serving: 1slice | Calories: 522kcal | Carbohydrates: 71g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 448mg | Potassium: 173mg | Fiber: 1g | Sugar: 45g | Vitamin A: 5010IU | Vitamin C: 1.2mg | Calcium: 70mg | Iron: 2.3mg