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Peaches and Cream

Delight in the natural sweetness of peaches with this easy peaches and cream recipe. Perfect for summer parties or a simple indulgence at home!
Prep Time10 minutes
Total Time10 minutes
Course: Brunch, Dessert
Cuisine: American
Keyword: Peaches and Cream
Servings: 6 servings
Author: Caytlin McCleery

Ingredients

  • 6 medium peaches pitted, peeled and sliced
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • pinch salt

Cream

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, add peaches, brown sugar, cinnamon and salt together. Toss until the sugar has become a liquid.
  • In a second bowl, combine the cream, sugar and vanilla together.
  • Use a hand mixer or a stand mixer and whip until a tad more fluffy but still runny.
  • Serve by scooping peaches with juices into a cup and top with the cream mixture. Add an additional sprinkle of cinnamon on top if so desired and enjoy!

Nutrition

Calories: 446kcal | Carbohydrates: 46g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 45mg | Potassium: 277mg | Fiber: 2g | Sugar: 43g | Vitamin A: 1656IU | Vitamin C: 7mg | Calcium: 70mg | Iron: 1mg
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