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–+ servings
Close up view of a spatula holding up roasted cauliflower from a sheet pan.
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5 from 11 votes

Parmesan Roasted Cauliflower

Cauliflower and onion are tossed in olive oil and roasted to perfection before sprinkling a generous amount of parmesan cheese over top. This is one vegetable side dish you'll be oohing and aahing over! 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Vegetable
Cuisine: American
Keyword: Roasted Cauliflower
Servings: 4 servings
Author: Rachel Farnsworth

Ingredients

  • 2 pounds cauliflower florets
  • 1 medium sweet onion halved and sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese grated

Instructions

  • Preheat oven to 400 degrees.
  • Spread cauliflower and onion out in a single layer on a 4-sided baking sheet.
  • Drizzle with olive oil and season with salt and pepper.
  • Roast for 20 to 25 minutes in the preheated oven.
  • Remove from oven and sprinkle with Parmesan. Serve hot.

Nutrition

Calories: 163kcal | Carbohydrates: 18g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 566mg | Potassium: 788mg | Fiber: 5g | Sugar: 9g | Vitamin A: 98IU | Vitamin C: 113mg | Calcium: 214mg | Iron: 1mg
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