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–+ servings
Oreo Fluff in a parfait cup with spoon in it.
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Oreo Fluff

This yummy Oreo Fluff is a dream made with real cream and loaded with cookies. It's creamy, crunchy cookie goodness! Use any flavor Oreo.
Prep Time20 minutes
Chilling Time2 hours
Total Time2 hours 20 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: Oreo Fluff
Servings: 8 servings
Author: Caytlin McCleery

Ingredients

  • 13 ounces Oreo cookies
  • 1/2 cup granulated sugar
  • 8 ounces cream cheese softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions

  • Place 13 ounces Oreo cookies into a resealable plastic bag and gently break them up. You don't want to crush them completely but have a variation of sizes.
  • In a bowl, use a hand mixer to beat the softened 8 ounces cream cheese and 1/2 cup granulated sugar, together until smooth and fluffy, about 2 minutes.
  • Gradually pour in 1 cup heavy cream and 1 teaspoon vanilla extractContinue to beat until the mixture is combined and forms stiff peaks, 3 to 4 minutes.
  • In a large bowl, use a rubber spatula to fold the broken Oreos and 2 cups mini marshmallows into the cream cheese mixture until well incorporated.
  • Cover the bowl with plastic wrap and refrigerate for 2 hours before serving.

Nutrition

Serving: 1serving | Calories: 434kcal | Carbohydrates: 58g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 396mg | Potassium: 216mg | Fiber: 1g | Sugar: 41g | Vitamin A: 453IU | Vitamin C: 0.2mg | Calcium: 129mg | Iron: 6mg
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