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–+ servings
A bowl of Noodle Miso Soup
Print Recipe
5 from 1 vote

Noodle Miso Soup

Traditional Miso Soup gets some tasty, and filling additions in this easy to make Noodle Miso Soup.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: Asian
Keyword: Noodle Miso Soup
Servings: 2 Servings
Author: Rachel Farnsworth

Ingredients

  • 2 teaspoons dashi granules
  • 4 cups water
  • 8.8 ounces Miwa somen noodles
  • 1 cup sliced shitake mushrooms
  • 3 tablespoons red miso paste
  • 1 cup baby spinach
  • 1/4 cup sliced green onions
US Customary - Metric

Instructions

  • Stir together dashi granules and water in a saucepan over high heat. Bring to a boil.
  • Once boiling add in noodles and mushrooms. Boil 2 minutes.
  • Remove from heat and stir in miso paste until completely dissolved.
  • Stir in spinach and green onions and allow spinach to wilt. Serve hot.

Nutrition

Calories: 613kcal | Carbohydrates: 88g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Sodium: 3547mg | Potassium: 547mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1530IU | Vitamin C: 7.6mg | Calcium: 90mg | Iron: 6.5mg
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