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–+ servings
Meatloaf sliced and on a white plate.
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4.96 from 498 votes

Momma's Meatloaf

Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Dish
Cuisine: American
Keyword: Meatloaf
Servings: 6 servings
Author: Rachel Farnsworth

Ingredients

  • 2 pounds lean ground beef
  • 1/2 cup diced white onion
  • 1 cup plain bread crumbs
  • 1/2 cup milk (whole, 2%, 1%, or skim)
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes

For the glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. Lightly grease a 9x13-inch pan.
  • In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
  • Shape the meat mixture into a loaf and place it in the prepared pan.
  • Bake in the preheated oven for 45 minutes.
  • In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to prepare the glaze.
  • Brush the glaze over the hot meatloaf.
  • Increase the oven temperature to 400°F and bake for an additional 15 minutes or until the meatloaf reaches an internal temperature of 160°F.

Video

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Nutrition

Calories: 324kcal | Carbohydrates: 22g | Protein: 36g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 896mg | Potassium: 730mg | Fiber: 1g | Sugar: 8g | Vitamin A: 185IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 5mg
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