Mediterranean Pasta Salad
Discover the rich and zesty essence of Mediterranean cuisine in a bowl, effortlessly made in your kitchen.
Servings: 8 Servings
Ingredients
- 16 ounces rotini pasta
- 4 ounces sliced black olives
- 4 ounces pitted and halved green olives
- 1/2 pint cherry or grape tomatoes halved
- 1/2 cup diced red onion
- 8 ounces baby spinach
- 4 ounces crumbled feta cheese
- 2 tablespoons chopped fresh basil
Dressing:
- 2/3 cup olive oil
- 1/8 cup white wine vinegar
- 1/8 cup lemon juice
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
Instructions
- Cook pasta according to package directions. Once done, drain and rinse with cold water until pasta is cooled.
- In a large bowl, combine chilled pasta, black olives, green olives, grape tomatoes, red onion, spinach, feta cheese, and fresh basil.
- For the dressing, combine olive oil, white wine vinegar, lemon juice, honey, salt, dried basil, dried oregano, onion powder, garlic powder, dried parsley, and black pepper. Mix well.
- Pour the dressing over the pasta salad and stir until well combined.
- Refrigerate until chilled. Serve cold.
Nutrition
Calories: 483kcal | Carbohydrates: 52g | Protein: 11g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 923mg | Potassium: 406mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3108IU | Vitamin C: 14mg | Calcium: 139mg | Iron: 2mg
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