Loaded Hash Brown Breakfast Casserole

4.88 from 31 votes

Loaded Hash Brown Breakfast Casserole

Loaded Hash Brown Breakfast Casserole is cheesy and full of fluffy egg delight! Make ahead instructions included! This savory breakfast casserole is kid and adult approved.

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast

Cuisine: American

Keyword: Breakfast Casserole

Servings: servings

Author: Rachel Farnsworth

Ingredients

20 ounce package frozen diced or shredded hashbrowns
1 white or yellow onion diced
1 red bell pepper diced
1 pound ground pork sausage , or 8 ounces diced ham
4 ounces diced green chiles drained (optional)
10 large eggs
2 cups half and half
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F and lightly grease a 9x13 pan.
Add frozen hashbrowns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together.
In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese.
Pour egg mixture on top of hashbrown mixture in the prepared pan.
Cover the pan with aluminum foil and bake in the preheated oven for 45-60 minutes until eggs are set.

Video

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Notes

Make Ahead Instructions:
Prepare the recipe as directed. Once casserole is ready for the oven, simply cover and refrigerate overnight (12 hours) until ready to bake.

Diced Ham vs Sausage:
This recipe can be made with either diced ham or cooked ground sausage. To cook ground sausage, simply heat a skillet over medium-high heat. Add in sausage and cook 7 to 10 minutes until cooked through. Drain, and use in recipe.

Nutrition