How to Cook Steak In an Air Fryer

Overhead view of a steak in an air fryer.

5 from 4 votes

Cooking steak in an air fryer is quick, easy, and produces a delicious, juicy steak! Top with our homemade compound butter to take this recipe over the top! You’re going to love it!

Prep Time5

Cook Time12

Dry Brine2

Total Time2 17

Course: Main Dish

Cuisine: American

Keyword: Air fryer steak

Servings: steaks

Author: Caytlin McCleery

Ingredients

2 beef steaks 3/4" - 1" thick
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Compound Butter

4 tablespoons salted butter softened
1 teaspoon minced garlic
1 teaspoon minced fresh parsley
1/2 teaspoon minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce

Instructions

Place the 2 beef steaks on a wire rack to allow airflow above and below them. Season both sides evenly with 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Let rest at room temperature for about 2 hours.
Preheat the air fryer to 390-400°F (199-204°C).
Pat the steaks dry with a paper towel to remove any excess moisture.
Place the steaks in the air fryer basket, ensuring they are not touching. Cook for 6 minutes, then flip and cook for another 5-6 minutes, depending on steak thickness and desired doneness.
Check for doneness with a meat thermometer:
While the steaks cook, prepare the compound butter. In a small bowl, mix softened 4 tablespoons salted butter, 1 teaspoon minced garlic, 1 teaspoon minced fresh parsley, 1/2 teaspoon minced fresh rosemary, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon Worcestershire sauce until well combined.
Once steaks reach the desired doneness, remove from the air fryer and let rest for 10 minutes. Top with compound butter while resting.

Video

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Notes

Medium-rare: 130-135°F (54-57°C)
Medium: 140-145°F (60-63°C)
Medium-well: 150-155°F (65-68°C)

Nutrition