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–+ servings
Close up overhead view of peas.
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5 from 2 votes

How to Cook Frozen Peas

Discover the magic of cooking peas the right way; you'll be amazed at how something so simple can be so tasty.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Cooked Peas, Peas From Frozen
Servings: 4 servings
Author: Caytlin McCleery

Ingredients

  • 16 ounces frozen peas
  • 4 tablespoons salted butter
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Combine all ingredients in a medium-sized skillet.
  • Cook over medium-high heat for 7-8 minutes, stirring occasionally, until peas are thoroughly heated.
  • Taste and add extra salt and pepper if desired.
  • Serve and enjoy!

Nutrition

Calories: 201kcal | Carbohydrates: 18g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 386mg | Potassium: 283mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1219IU | Vitamin C: 45mg | Calcium: 33mg | Iron: 2mg