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How to Cook Edamame
Take a break from the ordinary with easy, flavorful edamame. Boiled to perfection and sprinkled lightly with salt, these little green gems are a treasure trove of taste waiting to be discovered!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
Japanese
Keyword:
Edamame
Servings:
4
servings
Author:
Caytlin McCleery
Ingredients
10
ounces
fresh or frozen edamame
in the pod
4
tablespoons
salt
for the boiling water
Instructions
Bring a pot of water to a boil. Stir in the 4 tablespoons of salt until it's fully dissolved.
Add the edamame to the boiling salted water. Boil for 3-4 minutes, depending on your preferred tenderness.
Drain the edamame and discard the boiling water.
Lightly sprinkle the cooked edamame with salt to taste.
Serve immediately and enjoy!
Nutrition
Calories:
86
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
2
g
|
Sodium:
6976
mg
|
Potassium:
321
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Calcium:
63
mg
|
Iron:
2
mg