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A close up view of a cracker that has been dipped into hot honey pistachio baked brie.
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5 from 2 votes

Hot Honey Pistachio Baked Brie

Take your baked brie to the next level with a little hot honey and pistachios. This effortless appetizer is sure to be a show-stopper!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Baked Brie, Hot Honey and Pistachio Baked Brie
Servings: 8 servings
Author: Caytlin McCleery

Ingredients

  • 1 (8-ounce) wheel Brie cheese
  • 1/4 cup pistachios roughly chopped
  • 1-2 tablespoons hot honey store-bought or homemade
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (175°C). Line a small baking sheet or small baking dish with parchment paper. Place the 1 (8-ounce) wheel Brie cheese in the lined dish.
  • Using a sharp knife, slice a grid pattern across the top of the Brie, making 1-inch squares that are about 1/4-inch deep.
  • Roughly chop 1/4 cup pistachios and sprinkle across the top of the brie. Drizzle the 1-2 tablespoons hot honey over the pistachios.
  • Bake in the preheated 350 degree oven for 20 to 25 minutes until cheese is warm and melted. Serve immediately with crackers or slices of crusty bread.

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 7g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 268mg | Potassium: 146mg | Fiber: 1g | Sugar: 5g | Vitamin A: 284IU | Vitamin C: 0.5mg | Calcium: 87mg | Iron: 1mg
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