Go Back Email Link
–+ servings
A close up view of a small glass bowl full of homemade honey butter.
Print Recipe
5 from 1 vote

Honey Butter

Add a little honey butter to your life. You deserve it. All you need is the right ratio.
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: American
Keyword: Homemade Honey Butter
Servings: 12 tablespoons
Author: Caytlin McCleery

Ingredients

  • 1 cup salted butter softened
  • 4 tablespoons honey

Instructions

  • In a small bowl, combine the softened butter and honey. Use a fork or a hand mixer to mix until well combined.
  • Spread onto bread, rolls, or biscuits and enjoy!

Notes

  • Store at room temperature in an airtight container like a mason jar for up to 3 days.
  • Refrigerate for up to 1 month.
  • Freeze wrapped tightly in plastic wrap and an additional layer of aluminum foil for up to 6 months.

Nutrition

Serving: 1tablespoon | Calories: 157kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 473IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.03mg
QR Code