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–+ servings
Homemade tartar sauce garnished with a sprig of dill in a white serving bowl with lemon wedges on the side
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5 from 3 votes

Homemade Tartar Sauce

Homemade tartar sauce is bright, tangy, and so easy to make!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: Tartar Sauce
Servings: 1 cup
Author: Rachel Farnsworth

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced white onion
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 to 4 dashes Tabasco sauce optional

Instructions

  • In a small bowl, stir together mayonnaise, relish, minced onion, lemon juice, dijon mustard, and dried dill.
  • Season with salt and pepper to taste.
  • Add Tabasco sauce if using and stir until well combined. Refrigerate until ready to serve.

Video

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Notes

We’ve kept this recipe super basic, but if you like capers in your tartar sauce, you can add 1-2 tablespoons of drained capers. 

Nutrition

Serving: 2tablespoons | Calories: 156kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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