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5
from 1 vote
Homemade Strawberry Syrup
Satisfy your sweet tooth with this Simple Strawberry Syrup recipe! Perfect for adding to your favorite drinks, topping pancakes or waffles, or drizzling over ice cream.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Breakfast, Sauce
Cuisine:
American
Keyword:
strawberry syrup
Servings:
12
Author:
Caytlin McCleery
Ingredients
1
pound
strawberries
hulled and chopped
1
cup
white granulated sugar
1/2
cup
water
1
tablespoon
lemon juice
1/2
teaspoon
vanilla extract
optional
Instructions
In a medium saucepan, combine the chopped strawberries, sugar, water, and lemon juice.
Stir the ingredients together and place the saucepan over medium heat.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
Remove the saucepan from heat and add vanilla extract (if desired).
Using an immersion blender, blend the syrup until it is smooth and there are no chunks.
Let the syrup cool to room temperature before storing it in an airtight container in the refrigerator for up to 1 month.
Notes
This homemade strawberry syrup is perfect for adding to your favorite drinks, topping pancakes or waffles, or drizzling over ice cream.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
20
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
5
IU
|
Vitamin C:
23
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg