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–+ servings
Homemade ranch dip in a white serving bowl.
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4.93 from 13 votes

Homemade Ranch Dip

Homemade ranch dip has the most luxuriously creamy texture and rich seasoning to transport your taste buds to foodie heaven. Easy to whip up, it's a guaranteed crowd-pleaser that will add a gourmet touch to your home dining experience.
Prep Time10 minutes
Chill1 hour
Total Time1 hour 10 minutes
Course: Sauce
Cuisine: American
Keyword: Ranch Dressing, Salad Dressing
Servings: 16 Servings
Author: Caytlin McCleery

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried chives
  • 1 teaspoon black pepper
  • 1 teaspoon lemon juice

Instructions

  • Combine mayonnaise, sour cream, granulated garlic, onion powder, salt, dried parsley, dried dill, dried chives, and black pepper in a medium-sized mixing bowl. Blend until smooth.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld.
  • This dip will keep in the refrigerator for 7-10 days.

Notes

*To thin the dip, add 1-2 tablespoons milk.
*Fresh herbs may be used instead of dried. If using fresh herbs, double the quantity.

Nutrition

Serving: 30g | Calories: 128kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 312mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.2mg
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