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–+ servings
A jar of cinnamon butter sitting on a cutting board.
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Homemade Cinnamon Butter

Whip up your own homemade cinnamon honey butter at home. A few simple ingredients and it's smooth as butter.
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: American
Keyword: Cinnamon Butter
Servings: 12 tablespoons
Author: Caytlin McCleery

Ingredients

  • 1 cup salted butter softened
  • 1/4 cup powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon

Instructions

  • In a small bowl, combine the softened butter, powdered sugar, honey and cinnamon. Use a fork to mix until well combined.
  • Spread onto bread, biscuits, or fry bread and enjoy!

Notes

If using unsalted butter, make sure to add 1/4 tsp of salt. It will help to enhance the cinnamon flavor.
Store at room temperature in an airtight container like a mason jar for up to 3 days.
Refrigerate in an airtight container for up to 1 month.

Nutrition

Serving: 1tablespoon | Calories: 156kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 473IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.04mg