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–+ servings
Balsamic glaze on a fresh Caprese salad.
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Homemade Balsamic Glaze

Balsamic glaze needs only 2 ingredients and 15 minutes to make the most flavorful sauce to go on your favorite salads, chicken, vegetables, and more!
Cook Time15 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Italian
Keyword: balsamic glaze
Servings: 8 tablespoons
Author: Caytlin McCleery

Ingredients

  • 1 cup balsamic vinegar
  • 2 tablespoons dark brown sugar

Instructions

  • Add 1 cup balsamic vinegar and 2 tablespoons dark brown sugar to a small saucepan over medium heat. Bring to a simmer.
  • Once the mixture begins to bubble, reduce the heat to medium-low heat and allow to simmer until reduced by half, about 10 minutes, stirring occasionally.
  • Remove from the heat and set aside to cool before serving. Store in an airtight container, like a jar or bottle, in the fridge for up to one month.

Nutrition

Serving: 1tablespoon | Calories: 39kcal | Carbohydrates: 8g | Protein: 0.2g | Sodium: 8mg | Potassium: 40mg | Sugar: 8g | Calcium: 11mg | Iron: 0.3mg
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