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Holiday Punch
Celebrate the holidays with this festive easy-to-make punch with cranberry, orange, blackberries, and lemon-lime soda.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Holiday Punch
Servings:
8
servings
Author:
Caytlin McCleery
Ingredients
5
medium
oranges
4
cups
cranberry juice
2
cups
water
1
cup
granulated sugar
8
ounces
blackberries
8
cups
lemon-lime soda
4
cups
ice cubes
8
sprigs
fresh rosemary
for garnish
Instructions
Wash the
5 medium oranges
. Peel and juice 4 of the oranges, adding the juice to a large pitcher. Thinly slice the remaining orange.
Pour in
4 cups cranberry juice
,
2 cups water
,
1 cup granulated sugar
. Stir well until the sugar is completely dissolved.
Add the sliced orange and
8 ounces blackberries
to the pitcher. Pour in
8 cups lemon-lime soda
and gently stir to combine.
Serve the punch over ice. Optionally, garnish each glass with a sprig of rosemary.
Notes
To avoid an uneven taste and gritty texture, you want to ensure you stir the punch well until all of the sugar dissolves.
For a pretty presentation, consider rimming your serving glasses with sugar in addition to adding a sprig of rosemary to garnish.
Nutrition
Serving:
24
ounces
|
Calories:
273
kcal
|
Carbohydrates:
70
g
|
Protein:
2
g
|
Fat:
0.4
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
34
mg
|
Potassium:
246
mg
|
Fiber:
4
g
|
Sugar:
66
g
|
Vitamin A:
273
IU
|
Vitamin C:
55
mg
|
Calcium:
56
mg
|
Iron:
0.5
mg