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–+ servings
Homemade Garam Masala.
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5 from 3 votes

Garam Masala

Embrace the essence of South Asian cuisine in your kitchen with our homemade garam masala. This traditional spice blend is surprisingly simple and cost-effective to make at home, offering a richness and authenticity that store-bought versions can't achieve. Elevate your culinary creations with this age-old, flavorful secret
Prep Time10 minutes
Total Time10 minutes
Course: Cooking Basics
Cuisine: Indian
Keyword: Garam Masala Seasoning
Servings: 5 tablespoons
Author: Caytlin McCleery

Ingredients

  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cardamom
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Instructions

  • In a small bowl, stir together 2 tablespoons ground cumin, 1 tablespoon ground coriander, 2 teaspoons ground cardamom, 1 1/2 teaspoons black pepper, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg. Stir the mixture until well combined.
  • Store the garam masala in an airtight container in a cool dry place.

Nutrition

Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 30IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 2mg
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