Go Back Email Link
–+ servings
Cornbread in a skillet with a pat of butter on top
Print Recipe
4.77 from 21 votes

Easy Skillet Cornbread

This cowboy Western-style Easy Skillet Cornbread is the perfect side for every soup, stew, and chili you make this winter. It takes just minutes to whip up this sweet cornbread and everyone always loves it!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Skillet Cornbread
Servings: 10 Servings
Author: Rachel Farnsworth

Ingredients

  • 1/2 cup butter melted
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  • Place skillet or baking dish in oven and preheat the oven to 375 degrees.
  • In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
  • Add in the baking soda and then slowly pour in the buttermilk while you stir.
  • Add in the cornmeal, flour, and salt and stir until well combined.
  • Carefully remove hot skillet from oven and pour batter into the preheated cast iron skillet.
  • Bake in the 375 degree oven for about 20 minutes, until the top starts to brown.

Video

[yeetvid]

Nutrition

Calories: 267kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 290mg | Potassium: 109mg | Fiber: 1g | Sugar: 14g | Vitamin A: 370IU | Calcium: 37mg | Iron: 1.2mg