Easy Grilled Potatoes

5 from 1 vote

We're giving you 3 different flavor options for our favorite potato recipe ever! Grilled potatoes are super crispy, coated in the most amazing herbs, and are the perfect side to your favorite grilled meat.

Prep Time15

Cook Time20

Total Time35

Course: Side Dish

Cuisine: American

Keyword: Grilled potatoes

Servings:

Author: Caytlin McCleery

Ingredients

2 pounds Yukon gold potatoes or red potatoes
3 tablespoons olive oil
1 tablespoon lemon juice freshly squeezed
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 cup shredded parmesan cheese or cheddar

Instructions

Preheat grill to medium-high heat. Scrub the potatoes clean and cut them into bite-sized chunks.
Place the potatoes in a large bowl and drizzle them with olive oil.
Add lemon juice, garlic powder, salt, pepper, thyme, rosemary and oregano and toss until potatoes are well coated.
Using 4 large foil sheets, divide the potatoes into 4 and seal them up to create foil packets. Use 2 layers if needed.
Place on grill and let cook for 20 minutes. Occasionally rotate within the grill in case there are hot spots.
Carefully remove from grill onto a cooling sheet. Top with either sour cream or cheese.

Video

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Notes

Pesto for Potatoes:

2 cups packed basil leaves
1/3 cup olive oil
3 whole cloves of garlic
1/4 cup pine nuts
Top with Parmesan Cheese

Place all ingredients into a blender or food processor and blend until smooth. Toss with potatoes and grill.

Lemon Pepper Butter Compound:
Combine 6 tablespoons softened salted butter with:

1 tablespoon minced garlic
Zest from 1 lemon, approximately 1 teaspoon zest
2 teaspoons salt
2 teaspoons pepper

Toss with potatoes before grilling.

Nutrition