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5
from 1 vote
Easy Cobb Salad
Cobb Salad is a classic tossed salad loaded with chopped chicken, tomatoes, bacon, hard-boiled eggs, blue cheese, and dressed with a homemade vinaigrette. It is every salad lovers dream, and a favorite quick and easy lunch!
Prep Time
20
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Main Dish, Salad
Cuisine:
American
Keyword:
Cobb Salad
Servings:
6
servings
Author:
Caytlin McCleery
Ingredients
Salad:
6
cups
chopped romaine lettuce
2
cups
watercress
2
cups
boneless skinless chicken breasts
cubed
2
medium
avocados
diced
1
pint
cherry or grape tomatoes
halved
1/2
small
red onion
sliced
1/2
cup
blue cheese crumbles
4
hard boiled eggs
peeled and sliced
4
slices
cooked and crumbled bacon
Red Wine Vinaigrette Dressing:
1/3
cup
olive oil
1/4
cup
red wine vinegar
1
tablespoon
minced garlic
2
teaspoons
Dijon mustard
1
teaspoon
onion powder
1
teaspoon
granulated sugar
1/2
teaspoon
black pepper
Instructions
In a large serving bowl, toss together chopped romaine lettuce and watercress.
Top the salad with chicken, avocados, cherry tomatoes, red onion, blue cheese, eggs, and bacon.
Drizzle with the red wine vinaigrette dressing.
Toss to coat evenly.
Serve and enjoy!
Nutrition
Calories:
408
kcal
|
Carbohydrates:
13
g
|
Protein:
18
g
|
Fat:
33
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
355
mg
|
Potassium:
925
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
5051
IU
|
Vitamin C:
33
mg
|
Calcium:
117
mg
|
Iron:
2
mg