Go Back Email Link
–+ servings
An overhead view of a gravy boat filled with mushroom gravy.
Print Recipe
Be the first to review!

Creamy Mushroom Gravy

This easy mushroom gravy gets a flavor boost from Worcestershire sauce and combines milk and broth for a creamy, delicious sauce ready in 25 minutes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: German
Keyword: Mushroom Gravy
Servings: 2 cups
Author: Caytlin McCleery

Ingredients

  • 2 tablespoons salted butter
  • 8 ounces white or cremini mushrooms sliced or diced
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth or chicken broth
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce

Instructions

  • Melt 2 tablespoons salted butter in a medium saucepan over medium heat.
  • Add 8 ounces of sliced or diced mushrooms to the saucepan and cook for about 5 minutes, stirring occasionally, until they are softened and browned.
  • Sprinkle 2 tablespoons all-purpose flour over the mushrooms and stir to coat them evenly. Cook for 1 minute to remove the raw flour taste.
  • Gradually pour in 1 cup vegetable broth, followed by 1 cup milk, stirring constantly to prevent lumps from forming.
  • Stir in 1 tablespoon Worcestershire sauce and increase the heat to high. Bring the gravy to a boil, then reduce the heat to low.
  • Simmer the gravy for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
  • Taste and adjust seasoning with salt and pepper, as desired.

Nutrition

Serving: 0.25cups | Calories: 119kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 361mg | Potassium: 311mg | Fiber: 1g | Sugar: 5g | Vitamin A: 402IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 1mg
QR Code