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Closeup of Cowboy Dressing on a spoon.
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Cowboy Dressing

This homemade Tex-Mex salad dressing is tangy, smoky, creamy perfection! Pair with a salad or use as a delicious dipping sauce!
Prep Time5 minutes
Total Time5 minutes
Course: dressing
Cuisine: American
Keyword: Cowboy Dressing
Servings: 12 cups
Author: Caytlin McCleery

Ingredients

  • 16 ounces salsa verde
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
US Customary - Metric

Instructions

  • In a blender add 16 ounces salsa verde, 1 cup mayonnaise, 1 tablespoon lime juice, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 tablespoon ground cumin, 1 tablespoon onion powder, 2 teaspoons salt, 1 teaspoon chili powder, and 1 teaspoon black pepper. Blend until smooth.

Notes

 
 

Nutrition

Serving: 0.25cup | Calories: 154kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 783mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Vitamin A: 593IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
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